Our Story
We don't rush the smoke.
Slows To Go started with a simple belief: that Detroit deserves BBQ made the way it's supposed to be made — slowly, with real wood, and with genuine care.
Every batch of meat goes into the pit before dawn. We use oak and hickory, never gas, never shortcuts. The result is flavor you can taste from the first bite — smoky, savory, and deeply satisfying.
From our roots at Ford Field to locations around the city, we've stayed true to that original promise. Fast service doesn't mean fast cooking.
100%
Real Wood Smoked
12hr
Minimum Smoke Time
DT
Detroit Owned
